Hirchak's Creamy Sugar Cookies
Cream together:
3 cubes of margarine
5 oz. cream cheese (not light)
1 1/2 cups of sugar
1 1/2 eggs
1 1/2 tsp. vanilla
Add:
4 cups of flour
1 1/2 tsp. baking powder
Drop on a cookie sheet. I use a cookie scoop.
Bake at 350 degrees for 12 minutes.
Remove from oven and flatten with a spatula.
Let sit on cookie sheet for a couple minutes before removing.
Frost when completely cooled.
Cream Cheese Frosting
8 oz. package of cream cheese (not light)
1 cube of margarine
1 tsp. vanilla
3 cups of powdered sugar
food coloring of your choice
Sprinkle lightly with clear sugar the color of frosting.
Enjoy. These will keep for a couple weeks in the fridge and taste great. If you need to make a lot ahead of time, make the cookies, bake them and freeze them. Frost for the event.
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Cookie recipe to roll and cut with cookie cutters
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6 oz. Cream Cheese
2 cups of margarine
2 cups of sugar
1 tsp. Vanilla
2 egg yolks
Cream together then add:
4 1/2 cups of flour
1/2 tsp. salt
Refrigerate for at least 2 hours, roll and bake at 375 degrees for 13 minutes.
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Cookie recipe to roll and cut with cookie cutters
******************************************************************
6 oz. Cream Cheese
2 cups of margarine
2 cups of sugar
1 tsp. Vanilla
2 egg yolks
Cream together then add:
4 1/2 cups of flour
1/2 tsp. salt
Refrigerate for at least 2 hours, roll and bake at 375 degrees for 13 minutes.
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